- Succulent, tender, juicy sausage
- Tasty, our special recipe
- British traditional sausage
The most well-known of British sausages are the Cumberland sausages, made with the best pork meat with up to 83% meat with a hint of pepper and herbs for the juiciest, mouth melting taste.
Do you know?
This pork sausage has been a neighbourhood claim to fame in the County of Cumberland for over 500 years. It is a thick, coarse cut frankfurter spiced with dark pepper and made in a persistent curl. The elements for Traditional Cumberland comprise of boneless pork meat, rusk water, and seasonings. The flavour of Traditional Cumberland Sausage is extremely hot and spicy because of the liberal measure of pepper included, which is joined by a solid taste of herbs.
No added preservative, we deliver quality and have zero-tolerance over quality. Freshly made with hands by our skilled butcher at its perfection with all the spices required to get this ready to cook sausages. Surprise your loved one with breakfast in bed or just make it for your special weekend brunches. Grill or bake it or serve it with creamy mashed potatoes. Enjoy your breakfast!
For serving of 100 grams:
- Energy: 703 KJ /168 Kcal
- Carbohydrates: 0 g
- Protein: 24.9grams
- Total fats: 7.6g
- Saturated fat: 2.1g
- Fibre: 0 g
- Sodium: 77 mg (4 %)
- Vitamin A 18 mg: 2%
- Calcium 10 mg: 1%
- Iron 0.3 mg: 4%
- it is on the intake of an average adult (8400kj/ 2000kcal)
-At Gibson’s, we invest heavily in providing you with cuts of meat that are in prime condition.
– We ensure to bring you free-range, naturally fed and organically nurtured meat
– we ensure all safety and hygienic measures throughout the process
– We deal in fresh meat only